Tokusendaiginjo Sasayamozaemon

味わいの特徴

The highest grade of sake rice, Yamada-Nishiki and Koshitanrei, are highly polished to 38% and brewed slowly at low temperature using only the core of the rice.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

38%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.3

日本酒度

2