Tokubetsujunmaishu Echigofu

味わいの特徴

This sake, which bears the name "Echigofu," is a special junmai sake brewed using 100% "Gohyakumangoku," sake rice grown with great care and dedication to the local area and with farmers and agricultural cooperatives in Mizuhara, who studied cultivation methods to achieve high-quality sake rice.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

15%

酸度

1.6

日本酒度

3