Hatsuhana Tokubetsujunmai

味わいの特徴

Tasted cold (room temperature) or warmed to human skin, it has a mild aroma and a smooth throat feel. Generally, junmai sake has a high percentage of ginjo aroma, sweetness, and acidity. Hatsuhana" values the balance of these elements and dares not to be too assertive in pursuit of its individuality. It is a sake that can accompany meals for a long time, even if it does not push out strongly. The rice is polished to 55%, whereas it is normally 60%. This difference shows in the taste.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

Koshidariya (variety of rice)

アルコール度

15%