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- 1. [Commitment to water] Every year, on the ninth day after the onset of cold weather, we use the fresh water that gushes out from the hillside of Suganadake as the brewing water. 2. [Rice] We began growing sake rice in 2003 with a commitment to safety and security. Junmai Daiginjo is made with this rice. Suganadake, a mountain with a forest of beech trees, provides comfort, relaxation, harmony, and moisture. 4.[Our commitment to tableware] For four generations, our tableware has been passed down from generation to generation with care for people's daily lives. Anji ware.
- 5 million stones