Sugana

味わいの特徴

1. [Commitment to water] Every year, on the ninth day after the onset of cold weather, we use the fresh water that gushes out from the hillside of Suganadake as the brewing water. 2. [Rice] We began growing sake rice in 2003 with a commitment to safety and security. Junmai Daiginjo is made with this rice. Suganadake, a mountain with a forest of beech trees, provides comfort, relaxation, harmony, and moisture. 4.[Our commitment to tableware] For four generations, our tableware has been passed down from generation to generation with care for people's daily lives. Anji ware.

情報詳細

特定名称

Other

精米歩合

40%

使用米

5 million stones

アルコール度

17%

酸度

1.5

日本酒度

+5