Kirinzan Potaripotari Gohyakumangoku

味わいの特徴

This is the first freshly pressed new sake of the brewing year. It has a fresh aroma reminiscent of ripe melon and a bright flavor that fills the mouth. It is a freshly pressed, unpasteurized sake made from new sake and new rice. Please drink it well chilled. (Refrigeration required).

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

16%

酸度

1.6

日本酒度

+2