1 / 1
- It has a clean and smooth texture, with the full-bodied flavor and richness of junmai that comes alive in the depths of the texture. The aroma is mild and the aftertaste is crisp, making it a junmai ginjo that can be enjoyed with a meal.
- Junmai Ginjo
- Rice and Rice koji
- 5 million stones
KURA MASTER 2017 Gold Award in the Pure Rice Sake Division