Koshi Junmaiginjo

味わいの特徴

We use 100% "Kame-no-o" cultivated by farmer Mr. Tanaka in Tsubame City, Niigata Prefecture. It is characterized by its elegant aroma and clean taste, and has the sharpness that only Kame-no-o can offer.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

tortoise tail

酸度

1.3

日本酒度

3.2