Negaibito Yamahaijunmaiginjogenshu

味わいの特徴

During the Edo period, the area around Niigata City was plagued by numerous floods and droughts. Ganjin were people who overcame numerous hardships and contributed to the development of the region, and made the dreams of the local residents come true by opening the Shinkawa River. In Uchino Town, they are also called "Ganjin (Gannin)-san," and a monument in their honor still stands today.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Koshidariya (variety of rice)

酸度

1.8

日本酒度

3