Morihikari

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味わいの特徴
Niigata University, Morimitsu Village, and Shiokawa Sake Brewery collaborate This project was planned in 2003 as part of Niigata University's support for urban-rural exchange projects (green tourism). The terraced fallow rice paddies have been revived to produce "Ipponshime" rice suitable for sake brewing using traditional methods (hand-planting, hand-harvesting, and hazing).
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
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酒蔵の想い

酒蔵情報

Shiokawa Sake Brewery Co.,Ltd
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