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- Since we call it "Ginjo", we want to make it a "Ginjo-style sake"... This is the reason why we have created this flavor. A Ginjo-esque Ginjo. It is a dry sake with a ginjo aroma and a robust flavor to match. We changed the koji in the 2009 brewing year and the yeast in the 2010 brewing year, and the results led us to the current specifications.
- Rice, Rice Koji and Distilled Alcohol
- 5 million stones
Delicious Sake in a Wineglass Award 2019 Gold Award Winner
National Heated Sake Contest 2018 Gold Award in the Value Hot Sake Category