Koshinohatsume Setchuchozojunmaiginjo

味わいの特徴

This is the original "snow-stored sake," which was the first sake brewery in Japan to try storing sake in snow in 1987. By storing sake in snow, the freshness of new sake is preserved while the hardness is removed, resulting in a mellow and unique flavor.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

16%