Kubota Manjyu

味わいの特徴

This Junmai Daiginjo-shu has a complex and deep mouthfeel with a gorgeous aroma and a profound flavor. The softness of the malted rice gives the sake its fullness, and the harmony of umami, sweetness, and acidity creates a pleasant lingering taste that lingers down the throat, adding a touch of quality to your drinking experience.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

5 million stones

アルコール度

15%

酸度

1.2

日本酒度

2