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- This Junmai Daiginjo-shu has a complex and deep mouthfeel with a gorgeous aroma and a profound flavor. The softness of the malted rice gives the sake its fullness, and the harmony of umami, sweetness, and acidity creates a pleasant lingering taste that lingers down the throat, adding a touch of quality to your drinking experience.
- Junmai Daiginjo
- Rice and Rice koji
- 5 million stones
- Seafood tempura, sea bream rice, grilled white meat with shiso miso, cured ham and fig fritters