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Hanagaki Kyukyokunohanagaki
Nambu Sake Brewery, Inc|Fukui
Nambu Sake Brewery, Inc|Fukui
- 味わいの特徴
- The ultimate Hanagaki is our highest grade daiginjo, brewed with all of our brewery's technology for the purpose of entering it in a sake brewing competition. Yamada-Nishiki, the highest grade of sake rice, is polished to 35% and carefully brewed. It is matured at low temperature for 8 months and is released in the fall when it has matured and reached its full maturity and harmony. Because it is a rare product with a small production volume, it bears a serial number as proof of its quality.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 17%
受賞歴
The U.S. National Sake Appraisal 2016 Gold Award Winner
The U.S. National Sake Appraisal 2017 Gold Award Winner
London Sake Challenge 2013 London Sake Challenge Daiginjo category [Gold medal winner].
London Sake Challenge 2014 London Sake Challenge Daiginjo category [Gold medal winner].
London Sake Challenge 2016 London Sake Challenge Daiginjo category [Gold medal winner].
IWC (International Wine Challenge) SAKE 2014 Silver Prize Winner
IWC (International Wine Challenge) SAKE 2021 Silver Prize Winner
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Goes well with light, lightly seasoned seafood, vegetables, potatoes, etc.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃