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Saika Ginjo Ookarakuchi
- This ginjo-shu has a pleasantly calm ginjo aroma, a very dry taste, and a refreshing sharpness. Not only is it spicy, but it also has a strong umami flavor, making it an ideal sake for those who want to taste the spiciness of sake. It is a perfect match for tempura and other fried or oil-based dishes.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki、5 million stones
- Vinegared etc.