Gozenshu Jummaiginjo Nyoisan

味わいの特徴

Inheriting the Bicchu Toji's Ginjo-zukuri style, this sake has an impressive mellow aroma and a clean finish. Nyoiyama" is the name of the mountain behind the brewery. The brewery has been visited by many writers and artists. The name derives from a poem written by the poet Akiko Yosano when she stayed at the brewery in the early Showa period (1926-1989), which she composed while admiring the mountain: "The green waves of the deep mountain trees overlap, the morning of the Kyakubou at the foot of Jyoi. *The Yamada Nishiki production will end in 2022.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Okayama Yamadanishiki

アルコール度

15%

酸度

1.7

日本酒度

+3