Gozenshu Jummaiginjo Nyoisan

3.4
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味わいの特徴
Inheriting the Bicchu Toji's Ginjo-zukuri style, this sake has an impressive mellow aroma and a clean finish. Nyoiyama" is the name of the mountain behind the brewery. The brewery has been visited by many writers and artists. The name derives from a poem written by the poet Akiko Yosano when she stayed at the brewery in the early Showa period (1926-1989), which she composed while admiring the mountain: "The green waves of the deep mountain trees overlap, the morning of the Kyakubou at the foot of Jyoi. *The Yamada Nishiki production will end in 2022.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
55%
使用米
Okayama Yamadanishiki
アルコール度
15%
酸度
1.7
日本酒度
+3
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受賞歴

  • Won the Superior Prize in the category of sake mainly characterized by taste at the Hiroshima Regional Taxation Bureau's Sake Competition in 2015

おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Other

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