Ginjoushu Kitaya

味わいの特徴

The rice selected for sake brewing is highly polished, and the toji puts all his heart and soul into the finishing touches on this gem. It is light, crisp, and dry. It is best paired with light, delicately seasoned dishes.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

Yamadanishiki 60%, Gin-no-sato 40

アルコール度

15%