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Ginjojummai Sugitama
Momokawa Brewing,Inc.|Aomori
Momokawa Brewing,Inc.|Aomori
- 味わいの特徴
- Slightly dry and light A gem that can be enjoyed both cold and warmed with its mellow aroma and mild mouthfeel
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- 5,000,000 rocks
- アルコール度
- 14〜15%
- 酸度
- 1.4
- 日本酒度
- +2
受賞歴
JOY OF SAKE 2015 Ginjyosu Department Exhibition
2015 Spring National Sake Competition, Junmai Ginjo and Junmai Daiginjo Category, 1st Prize
First prize winner in the 28th National Sake Contest, Ginjo-shu category
2004～2014 Gold Medal of the Ginjyosu Division of the All Nippon Wine Awards
International Wine Challenge 2010 Bronze Prize in Junmai Ginjo and Junmai Daiginjo category
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine