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Munemasa SeishuMunemasa Daiginjo
- 味わいの特徴
- Yamada-Nishiki, which is said to be the finest rice suitable for sake brewing, is highly polished to 35%, and is carefully and painstakingly brewed and fermented slowly at a low temperature in the Ginjo-zukuri process.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.4
- 日本酒度
- +3.6
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine