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Munemasa SeishuMunemasa Daiginjo
- Yamada-Nishiki, which is said to be the finest rice suitable for sake brewing, is highly polished to 35%, and is carefully and painstakingly brewed and fermented slowly at a low temperature in the Ginjo-zukuri process.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki