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Chinju
Kamemanshuzo Co.|Kumamoto
Kamemanshuzo Co.|Kumamoto
- 味わいの特徴
- This Daiginjo-shu is made from Yamadanishiki produced in Hyogo Prefecture, refined to 45%, and brewed with Kumamoto yeast. It is a special sake with a dry, refreshing taste and a ginjo aroma that fills the mouth.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 45%
- 使用米
- Yamada Nishiki
- アルコール度
- 18%