Junmaiginjo Sarukuranoizumi

味わいの特徴

The "Saruko-no-Spring", which is certified as one of the 100 best springs in Japan by the Ministry of the Environment, is used as the brewing water, and "Miyamanishiki" from Shinshu is carefully polished to 55% and fermented at low temperature for a long period of time.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Mizanjin

アルコール度

15%

酸度

1.5

日本酒度

+2