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Junmaishu Ikekumo
Ikeda shuzou|Kyoto
Ikeda shuzou|Kyoto
- 味わいの特徴
- A crisp, dry sake. You can taste the umami of the rice while the aftertaste is clean and refreshing.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- 5 million stones
- アルコール度
- 15%
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- A crisp, dry sake. It goes well with hot oden and nabe dishes.