Tokubetsujyunmashu Nishinohomare

味わいの特徴

This special junmai-shu is made from rice suitable for sake brewing, Gohyakumangoku (60% polished rice), and watered with "Hita Tenryosui". It has a fruity aroma and a smooth, deep taste.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

アルコール度

15%

酸度

1.2

日本酒度

+1.4