Tokubetsujummai Koromogaurawakamizu Shiboritate

味わいの特徴

Winter Limited Edition This is a light nigari sake made from "Wakamizu," Aichi Prefecture's best rice for sake brewing, and handmade from washing to pressing to bring out the best flavor of the rice. Every December, it is presented at the "Kura-Open" event.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

18.4%

酸度

1.9

日本酒度

+1.5