Seishu Shosei Jummaiginjoshu Jirohei

味わいの特徴

The highest quality Yosei, named after the first generation "Jirohei", is now available. The rice used is Yamadanishiki produced in Hyogo Prefecture, and the sake is carefully brewed with its own well water. It is a rich mellow sake with a gorgeous aroma and clean taste.

情報詳細

特定名称

Junmai Ginjo

精米歩合

60%

使用米

Yamadanishiki produced in Hyogo Prefecture

アルコール度

15%