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Seishu Shosei Jummaiginjoshu Jirohei
- The highest quality Yosei, named after the first generation "Jirohei", is now available. The rice used is Yamadanishiki produced in Hyogo Prefecture, and the sake is carefully brewed with its own well water. It is a rich mellow sake with a gorgeous aroma and clean taste.
- Junmai Ginjo
- Yamadanishiki produced in Hyogo Prefecture