Kakuminshinsuishu Jummaidaiginjo

味わいの特徴

Yamada-Nishiki", the highest grade of sake rice, is used, and the rice is washed with "Takaga-no-mori water" before being brewed. It has a fine texture and a light taste with a smooth flavor.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji