Tezukuri Tokubetsu Honjozo

3.3
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味わいの特徴
Genpei's handmade special honjozo sake uses "Gohyakumangoku" sake rice, carefully grown under contract with local farmers in Echizen-Ono, as its raw material, and Oshimizu water, selected as one of the 100 best waters in Japan, as its brewing water. It is characterized by its sharp and crisp taste, as is typical of special honjozo sake.
情報詳細
特定名称
Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
60%
アルコール度
15%
日本酒度
+5
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