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Kenkonichi Omachi Junmaiginjougenshu
- Kenkunichi's Oumachi, born from a food-centered mindset. Junmai Ginjo-genshu is made from Omachi rice produced in Okayama Prefecture, which has a long history of being used as a raw material for sake. While many sake breweries produce sake with the full-bodied sweetness that is said to be a characteristic of Omachi sake rice, Kenkunichi's Junmai Ginjo-Ginjo-Harakazake Omachi is a crisp and refreshing mid-meal sake that does not have an overpowering aroma. It is best not to cool it down too much, as the flavor will blossom at slightly cooler temperatures or at room temperature.
- Junmai Ginjo
- Rice and Rice koji