Kenkonichi Junmaishu Aikoku

味わいの特徴

Sake made in Murata, brewed in Murata, to taste Murata Aikoku" is one of the three major varieties of sake produced in the Meiji era. Aikuni is grown with great care by local farmers in Murata. It can be enjoyed cold, at room temperature, or warmed up...a wide range of temperatures allows you to enjoy its many faces. Junmai-shu Aikoku" gives you the wild taste of Aikoku... Its taste has a breadth and depth that cannot be described by specifications alone.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Patriotism

アルコール度

16%

酸度

1.9〜1.5

日本酒度

+3