Kamoshibitokuheiji Jummaidaiginjo Human

味わいの特徴

The nose is freshly picked grapefruit and other citrus fruits, apple, and white pepper. It has a delicate impression. When swirled, the aroma changes dramatically to ripe melon, and botanical elements can also be sensed. On the palate, a pleasant bitterness spreads along with the umami flavor, and the bitterness gives the impression of Japanese essence. The taste is very delicate, smooth, and soft.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

Yamada Nishiki

アルコール度

16〜17%