Kanemasu Aoraberu

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味わいの特徴
It is a sake that can be served with or without food, and is a perfect accompaniment to food. It is an evening sake with a harmonious aroma and flavor. The amount of pumped water (water used for brewing) and the method of making koji (malted rice) were devised to add a crisp aftertaste to the soft umami of the Iide mountain range subsoil water.
情報詳細
特定名称
Other
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
65%
使用米
Gohyakumangoku Niigata rice
アルコール度
15%
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酒蔵の想い

酒蔵情報

kanemasu Shuzo Co.,Ltd
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