Kanemasu Akaraberu

味わいの特徴

This sake is brewed using "Koshitanrei" rice grown in-house and the "Hashira Shochu Shochu Brewing" method, which recreates the sake brewing techniques of the Edo Genroku period (1688-1704). Hashira Shochu Brewing" is a method of enhancing the flavor of sake by adding our own rice shochu, which is a solvent for aroma and flavor. During the Edo period, the use of shochu in the sake brewing process was common from the standpoint of hygiene. This sake was born from the reasoning of our predecessors and the sake brewing romance of combining rice shochu with rice sake.

情報詳細

特定名称

Other

原材料

Rice, rice malt, single distillation shochu

精米歩合

60%

使用米

Koshitanai Self-cultivated rice

アルコール度

15%