Fumigiku Daiginjou

味わいの特徴

It is brewed with Yamadanishiki polished to 40% and Tateyama subterranean water, and fermented at low temperature for a long time. It has a fruity aroma and a rich, mellow flavor, and is a product of the brewer's passion.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

アルコール度

16%