Kintora Junmai

味わいの特徴

Flavors are full and full-bodied, with a crisp, clean finish. Mild and subdued aroma. The palate is full, with a hint of minerality leading to a medium-dry finish.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Wakamizu, General rice

酸度

1.8

日本酒度

2