Gensenkarakuchi Yoshinogawa

味わいの特徴

Made from 100% rice grown in Niigata Prefecture, it was created with a focus on dryness right from koji production. It has a natural umami flavor and a clean, dry taste. It is characterized by a clean mouthfeel. This is a higher grade standard sake for those who prefer dry sake.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

5 million stones

アルコール度

15%

酸度

1.2

日本酒度

+7