Shirakawago Junmaishu Uwazumi

味わいの特徴

Everyone has been attached to the supernatant of doburoku, which is the origin of sake. We have tried to make it into a thick, sweet clear sake while taking full advantage of the flavor of Shirakawa-go Junmai-Nigori Sake. This clear sake retains the unique flavor of Shirakawa-go Junmai Nigori Sake, and the natural sweetness of the rice is a delight. Why not make your own nigori sake by blending three different types of Shirakawa-go: "Kamisumi", "Junmai nigori", and "Sasanigori"?

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

使用米

General rice produced in Gifu Prefecture、dawn

アルコール度

14〜15%

酸度

2

日本酒度

-20