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Shirakawago Junmaishu Uwazumi
- Everyone has been attached to the supernatant of doburoku, which is the origin of sake. We have tried to make it into a thick, sweet clear sake while taking full advantage of the flavor of Shirakawa-go Junmai-Nigori Sake. This clear sake retains the unique flavor of Shirakawa-go Junmai Nigori Sake, and the natural sweetness of the rice is a delight. Why not make your own nigori sake by blending three different types of Shirakawa-go: "Kamisumi", "Junmai nigori", and "Sasanigori"?
- Rice and Rice koji
- General rice produced in Gifu Prefecture、dawn
- It adds a rich sweetness to the flavor of okonomiyaki sauce, powering up the taste of the powder intensely. This is the one for takoyaki and okonomiyaki!