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Shirakawago Jummainigorisake DekitateNama
- Freshly made, raw nigori sake is bottled immediately after top-bottling and stored at temperatures lower than 0°C (32°F) to quench fermentation and shipped refrigerated. The slight effervescence gives the pure nigori flavor a more stimulating effect. It has a rich, sweet, yet intense flavor. It is a pure nigori sake with a rich, sweet, yet intense flavor. This is a suggestion for drinking Nigori-shu because of its richness.
- Rice and Rice koji
- General rice produced in Gifu Prefecture、dawn
Japanese Cuisine,Other Western Cuisine
- It does an excellent job of washing away the fat from the meat while bringing out the umami of the yakiniku meat and enhancing the flavor of the sauce to a rich and intense taste.
- The rich meatiness and saltiness of hamon floats firmly in the air while adding a delicious flavor, creating a new pleasure for the bar.