Shirakawago Jummainigorisake DekitateNama

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味わいの特徴
Freshly made, raw nigori sake is bottled immediately after top-bottling and stored at temperatures lower than 0°C (32°F) to quench fermentation and shipped refrigerated. The slight effervescence gives the pure nigori flavor a more stimulating effect. It has a rich, sweet, yet intense flavor. It is a pure nigori sake with a rich, sweet, yet intense flavor. This is a suggestion for drinking Nigori-shu because of its richness.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
70%
使用米
General rice produced in Gifu Prefecture、dawn
アルコール度
14.5%
酸度
2
日本酒度
-25
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine,Other Western Cuisine
Japanese Cuisine[Meat Dishes (Yakiniku, Steak)] Tare Sauce
It does an excellent job of washing away the fat from the meat while bringing out the umami of the yakiniku meat and enhancing the flavor of the sauce to a rich and intense taste.
Other Western Cuisine[Spanish Cuisine]
The rich meatiness and saltiness of hamon floats firmly in the air while adding a delicious flavor, creating a new pleasure for the bar.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Miwa Shuzo Co., Ltd.
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