Kessen Sekigahara Junmaidaiginjo Namagakoiuijin East(E)

味わいの特徴

The aroma is reminiscent of pineapple, and the robust flavor of the sake spreads in the mouth. The lingering flavor disappears in the mouth, and if enjoyed well chilled, it is a comfortable and easy-to-drink sake. There are various theories, but this sake, made with rice from the eastern part of Japan and yeast that produces an ajiginjo, represents the Eastern Army in the Battle of Sekigahara series. It is a freshly pressed "ubusake" sake.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Dewa Brilliant

アルコール度

16%

酸度

1.5

日本酒度

-1