Baron Tesshin Tokubetsuhonjouzo

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味わいの特徴
Tesshin Obara held a key position in the Ogaki domain at the end of the Edo period. He saved the clan from a crisis by unifying clan opinion, which had been tilted in favor of the shogunate, in favor of the new government, and was awarded the baronetcy of the Obara family in recognition of his distinguished achievements. Tesshin Ohara was also an unparalleled lover of alcohol. Please enjoy the fine sake of our hometown while thinking about Tesshin's achievements. Brewed with locally grown rice, local water, and Gifu Prefecture's original G yeast, it is a nostalgic, delicious retro sake with a bright, clear flavor that is recommended to be drunk cold, at room temperature, or lukewarm.
情報詳細
特定名称
Tokubetsu Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
60%
使用米
Hitomebore (locally contract-grown rice)、Hidahomare (Gifu Prefecture sake brewing rice)
アルコール度
15〜16%
酸度
1.6
日本酒度
0
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受賞歴

  • KAN SAKE AWARD 2016 Hot-Kan Contest 2016 Best Value Heated Sake, Lukewarm Category, Highest Gold Award

  • IWC (International Wine Challenge) SAKE 2017 Bronze Medal, Honjozo Category

おすすめの飲み方

  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Grilled
From sashimi to grilled and boiled fish, its ability to add a certain richness to the flavor of fish and expand the aftertaste is amazing, making it a must-try.
Japanese Cuisine[Tempura] Other
Whatever the tempura is, the oil is drained while the flavor is doubled to enhance the inside.
Japanese Cuisine[Oden]
Kansai-style, Kanto-style, and miso-tailored pairings allow the flavors of the oden to be expressed while expanding the seasonings.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Miwa Shuzo Co., Ltd.
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