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Chiebijin Jummaiginjo Namajyuku Hattannishiki
Nakano Shuzo Co.,Ltd|Oita
Nakano Shuzo Co.,Ltd|Oita
- 味わいの特徴
- Made from Hachitan-Nishiki produced in Hiroshima Prefecture, it is popular for its sake quality. It is matured for about six months and is released in August, when it has a good balance of umami and acidity.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Eight Anti-Kingdom
- アルコール度
- 16%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- Matured for six months and released in August, this unpasteurized sake is the perfect accompaniment to the delicious autumnal flavors.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃