Fuyunotsuki Akatsuki Sawayaka Junmaiginjo

3.8
9
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味わいの特徴
For March, the label is inspired by the pink moon of spring. The naming is Akatsuki. It is a junmai ginjo sake that retains the umami of the rice while achieving an overwhelmingly refreshing taste. It is like the juice that overflows when you bite into a citrus fruit. Last year, by a strange coincidence, cherry blossom viewing was cancelled nationwide. We sincerely hope that this year's cherry blossoms will not be viewed from afar, but from below, and that you will be able to enjoy this Shugetsu.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
58%
使用米
Akihikari (variety of rice)
アルコール度
14%
酸度
1.5
日本酒度
-3.5
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Kamikokoro Shuzo
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