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Ichinokura Tokubetsujunmainamagenshu Shiboritate
- Made with new rice grown in Miyagi Prefecture. This special junmai nama sake is only available in winter. It has a fresh and fruity flavor typical of nama sake and is very drinkable. It becomes more mellow with time.
- Tokubetsu Junmai
- Rice and Rice koji
- Sasanishiki (variety of rice)
- Its freshness, junmai flavor, and drinkability are recommended for nabe dishes.