Kinshimasamune Honjozo Kinkaku

味わいの特徴

KINSHI MASAMOTO's sake has long been a favorite of Kyoto chefs. Its gentle, full flavor and soft mouthfeel make it popular as a food sake that enhances the quality of food.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

Domestic rice production

アルコール度

16%

酸度

1.5

日本酒度

+1