Iyokagiya Daiginjo Muroka White Label

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味わいの特徴
This is the most time-consuming and labor-intensive sake with the smallest production volume. It is a daiginjo that should be enjoyed casually on special occasions. As it matures, it is made into a sake with a wider variety of flavors and aromas. It is a refreshing pre-dinner drink that goes especially well with light dishes and salads.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
35%
使用米
Hyogo-ken Yamadanishiki
アルコール度
16.5%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Especially good with light dishes and salads

酒蔵の想い

酒蔵情報

Seiryo Syuzo Co.,Ltd
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