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- Junmai sake with a refreshing mouthfeel and fine flavor. It is brewed with 100% Gohyakumangoku rice grown in Tochigi Prefecture. It is characterized by a fine texture and a gentle melon-like flavor that spreads quickly. After drinking, the unique junmai flavor of rice lingers softly in the mouth. Pairing it with Japanese cuisine and other dishes that make the most of the ingredients will allow you to enjoy both flavors even more.
- Junmai Ginjo
- Rice and Rice koji
- 5 million stones
JOY OF SAKE 2015 Ginsho Department Exhibition