Chikuha Notodaigin

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味わいの特徴
Aiming for "ginjo-shu made in Noto," this sake is made from "Ishikawamon" rice, which is a good rice for sake brewing in Ishikawa Prefecture, grown in Noto, which has been recognized as a World Agricultural Heritage site. It is a ginjo-style sake with a robust flavor that never gets old. The ginjo aroma that comes through the nose along with the flavor will lead you to a pleasant intoxication, highlighting the ingredients of the dish and giving you a sense of the finest moment. With fatty seafood This ginjo-shu from Noto is favored by many sushi restaurants in the prefecture.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
50%
使用米
Ishikawa Gate (Western-style)
アルコール度
15%
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受賞歴

  • Ishikawa Prefecture Chamber of Commerce and Industry, Specialty Products, Food Category, First Prize

  • Ishikawa Tourism Federation Chairman's Award

おすすめの飲み方

  • 雪冷え(5℃前後)

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酒蔵情報

Kazuma Shuzo Co.,Ltd
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