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- The most popular local sake and representative of the Kazuma Brewery. A sake for celebrations and melancholy. It is a sake that accompanies people's hearts at all times. Of course, Takeba's Noto Kamisen is indispensable at local festivals. It has a pleasantly smooth taste of rice and a subtle sweetness derived from glutinous rice, and its moderate lingering aftertaste will make you drink more sake without knowing it. It can be enjoyed at any temperature, cold or hot. In recent years, it has been highly acclaimed not only locally but also in many other areas for its taste and high cost performance. The award for ordinary sake has been described as "an expression of the sincerity of our sake brewing. It is an unusual sake that has received numerous awards.
- Rice and Rice koji
- Naden produces 5 million stones and processes rice
Winner of the Silver Prize at IWC2015.
Gold medalist at the 2016 Delicious Sake in a Glass Awards.
Top Gold Medal in the Heated Sake Competition 2019