Chikuha Notojousen

味わいの特徴

The most popular local sake and representative of the Kazuma Brewery. A sake for celebrations and melancholy. It is a sake that accompanies people's hearts at all times. Of course, Takeba's Noto Kamisen is indispensable at local festivals. It has a pleasantly smooth taste of rice and a subtle sweetness derived from glutinous rice, and its moderate lingering aftertaste will make you drink more sake without knowing it. It can be enjoyed at any temperature, cold or hot. In recent years, it has been highly acclaimed not only locally but also in many other areas for its taste and high cost performance. The award for ordinary sake has been described as "an expression of the sincerity of our sake brewing. It is an unusual sake that has received numerous awards.

情報詳細

特定名称

Other

原材料

Rice and Rice koji

精米歩合

67%

使用米

Naden produces 5 million stones and processes rice

アルコール度

15%