Koshihikari no Junmaisyu Orochinomai

味わいの特徴

High quality Koshihikari rice produced in Sada-cho, Izumo City is polished in-house and fermented vigorously.　We dare to brew sake with Koshihikari rice that is not sake rice. This is the 19th year since we started such an effort.　This year's sake is again dry, but with the umami of rice and the aroma of koji (malted rice). This product is made from sake pressed in a wooden vat and bottled without filtration.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Koshihikari (variety of rice)

アルコール度

17〜18%

日本酒度

+16