Fukuchisanmannisengoku Junmaiginjoshu

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味わいの特徴
It is a ginjo-shu made from the best parts of the rice at a low temperature for a long time. It is characterized by its rich fruity aroma and clean taste. It is recommended to drink at room temperature or chilled. We recommend drinking it at room temperature or chilled, but it can also be enjoyed lukewarm or warmed. It can also be enjoyed lukewarm or warmed. Please enjoy it with meat dishes.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
55%
使用米
Yamada Nishiki
アルコール度
15%
酸度
1.4
日本酒度
+2
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Towashuzo Co.,Ltd
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