Fukuchisanmannisengoku Tokubetsujunmaishu

味わいの特徴

All of the rice used is "Celebration," which is the only rice suitable for sake brewing in Kyoto Prefecture. It has a full flavor unique to "Celebration", It has a full flavor unique to "Celebration" and a mild mouthfeel that retains the flavor of the rice. It can be enjoyed at various temperatures.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

祝

アルコール度

15%

酸度

1.4

日本酒度

+4.5