Tappi Tokubetsujunmaishu

味わいの特徴

Aomori's sake brewing rice "Hanabukiyuki" and natural water from the underground of the Seikan Tunnel (Tsugaru Strait) overlooking Ryuubi are used as brewing water and stored slowly at low temperature, resulting in a mellow and soft sake.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

Blown Snow

アルコール度

15〜16%

酸度

1.7

日本酒度

+3